Smoked Mullet Spread



Ingredients:


3 cups flaked smoked mullet meat

2 (8-ounce) packages light cream cheese, softened

3 tablespoons lemon juice

2 tablespoons grated onion

2 tablespoons milk

1 teaspoon hot pepper sauce

3 tablespoons chopped parsley

paprika crackers to serve with the spread

Sea salt and fresh ground pepper, to taste


Directions:


Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour. Serve with crackers.

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