Smoked Mullet Spread


3 cups flaked smoked mullet meat

2 (8-ounce) packages light cream cheese, softened

3 tablespoons lemon juice

2 tablespoons grated onion

2 tablespoons milk

1 teaspoon hot pepper sauce

3 tablespoons chopped parsley

paprika crackers to serve with the spread

Sea salt and fresh ground pepper, to taste


Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour. Serve with crackers.

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