Harbor Cove Seafood Bar Grill & Sushi Restaurant Review by Thomas Miller, the Treasure Coast Foodie.
Located in Fort Pierce at the far end of Safe Harbor Harbortown marina is Harbor Cove Bar & Grill. Most people stop by places they can easily see from the road, but this is one that you have to seek out, a locals place if you will. Even from the entrance, you might think you’ve made a wrong turn since you have to enter through a guarded gate to get in. Just pull up to the far left gate and let the guard know you are there to eat at the restaurant, and you can get right in. The parking lot is quite large, but can full up quickly on busy nights, so they do offer a free valet service (tips appreciated). Upon entry, the outdoor covered dining room has a large centrally located bar and 180 degree views of the water and marina. High top tables line the deck and they also have plenty of low top tables that are also close enough to the water that you can still enjoy the view.
With the recent addition of their brand-new sushi & raw bar, I thought it was time to stop by again and check out the new menu. Although seating is limited at the Sushi & Raw Bar, you can order from that menu and have it delivered to your table anywhere in the restaurant. This was some of the best sushi I’ve had in while. Everything was so fresh, full of flavor, and artfully presented! Check out what I tried.
Red Dragon Roll – Shrimp Tempura, Cream Cheese, Avocado, and topped with Spicy Tuna, Eel sauce, and a Seaweed salad.
Oceans Trio – Seaweed outside roll with tuna, hamachi, yellowtail, cucumber, and avocado.
Seafood Ceviche – Fresh catch white fish, shrimp, New Zealand mussels, and calamari is tossed in aji amarillo, red onions, micro cilantro, and fried Peruvian corn (Cancha).
Yacht Seafood Tower – one and a half dozen oysters, 8 peel & eat shrimp, 10 New Zealand mussels, one snow crab cluster, smoked fish dip, and 9 pieces of chef’s choice.
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