Enjoy Florida citrus, mango and other fresh produce over your favorite fish or alone.
⅓ head red cabbage, thinly shredded
⅓ head green cabbage, thinly shredded
2 carrots, grated
1 mango, diced small
2 tablespoons sugar
2 tablespoons orange juice
2 green onions, sliced thin
¼ cup apple cider vinegar
¼ cup vegetable oil
2 tablespoons cilantro, chopped fine
Sea salt and fresh ground pepper, to taste
In a small bowl combine sugar, orange juice, vinegar, oil, salt and pepper and whisk until the sugar dissolves. Set aside.
In a large bowl, combine the cabbage, carrots, mango, green onions, and cilantro. Season with salt and pepper, add the dressing and toss to combine. Cover and refrigerate until ready to serve.
See our Fresh Catch Recipes page for all Treasure Coast seasonal fish recipes.
Recipe Courtesy of Fresh from Florida